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Export 11 ingredients for grocery delivery
Step 1
Rinse the sausages with running water, then cut them diagonally into thin slices. Dice carrot. Slice shiitake mushrooms (remove the hard stems). Finely chop scallions.
Step 2
Rinse rice under running water. Drain well then put into a saucepan/small pot (preferably one with a thick bottom). Pour in water. Cook over high heat without a lid until the water reduces to just level with the rice (see note 5).
Step 3
Immediately turn the heat down to the lowest. Place sausage, carrot and mushroom over the rice. Cover with a lid and leave to steam for 10 minutes.
Step 4
Remove the saucepan from the heat and let it sit for a further 5 minutes.
Step 5
While waiting for the rice to rest, mix all the ingredients for the sauce in a small bowl.
Step 6
Remove the lid of the saucepan. Add scallions and pour in the sauce mixture. Use a spatula to fluff and toss everything thoroughly. Serve immediately.