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chipotle cauliflower nachos

4.9

www.loveandlemons.com
Your Recipes

Prep Time: 10

Cook Time: 8

Total: 18

Servings: 5

Cost: $12.32 /serving

Ingredients

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Instructions

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Step 1

Make the sauce: Place the cauliflower and potatoes in a medium saucepan and cover with cold water by about 1-inch. Add a pinch of salt. Bring to a boil, then reduce the heat to a simmer and cook uncovered until fork-tender, 8 to 10 minutes.

Step 2

Drain, let cool slightly, then place in a high-speed blender with the cashews, water, apple cider vinegar, olive oil, chipotle pepper, garlic, onion powder, and salt. Blend until smooth.

Step 3

Spread the chips onto a platter, drizzle with the chipotle cauliflower sauce, and top with the cherry tomatoes, black beans, scoops of pineapple salsa, red onion, and the cilantro. Serve and enjoy!