Step 1

Spread 1 tablespoon of butter thinly on one side of each sourdough bread slice and set aside. Place the remaining 1 tablespoon of butter into a heavy bottom skillet and set aside.

Step 2

In a small bowl mix together mayonnaise and chipotle adobo sauce. Smear chipotle mayo evenly onto both sides of unbuttered side of bread.

Step 3

On one bread slice, sprinkle the shredded Colby jack cheese evenly.

Step 4

Top cheese with 1/2 fresh California avocado thinly sliced.

Step 5

In a small bowl mix together shredded chicken and 2 tbsp of bbq sauce until well combined. Add the chicken onto the other slice of bread and put the slices together to form a sandwich.

Step 6

Heat heavy bottom skillet on medium heat until the butter is melted. Add the sandwich to the pan and cook for 3-4 minutes on each side on medium heat or until the bottom is golden brown.

Step 7

Add in 1 tbsp of water to the bottom of the pan and place a lid over the sandwich. The steam from the water will help melt the cheese and make the sandwich cheesy and gooey. Remove from pan and serve with a pickle and/or tomato soup.