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Export 8 ingredients for grocery delivery
Step 1
Place the red onion, water, olive oil, ancho chile powder, garlic, adobo sauce, salt, pepper, oregano and cumin in a blender or food processor.
Step 2
Blend until you have a mostly smooth mixture.
Step 3
Pour the marinade into a large bowl or resealable gallon sized bag. Add the chicken and coat with the marinade.
Step 4
Refrigerate the chicken for at least 1 hour, or up to 12 hours.
Step 5
Remove the chicken from the marinade. Heat a grill over medium high heat, or preheat the oven to 400 degrees F.
Step 6
Grill the chicken for 7-8 minutes per side or until a thermometer registers at least 165 degrees F.
Step 7
OR bake the chicken for 20-25 minutes until cooked through.
Step 8
Let the chicken rest for 5 minutes. Cut into slices or cubes, then serve immediately.
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