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Export 3 ingredients for grocery delivery
Step 1
Wash and soak idli rice, fenugreek seeds for twice or thrice. Soak for 4 hours.
Step 2
Wash and soak black urad dal for 2 to 3 hours.
Step 3
In a wet grinder, grind black urad dal with skin till fluffy, smooth adding required water.
Step 4
Collect the batter in a bowl. Grind the rice to a smooth paste adding required salt.
Step 5
Add to urad dal batter. Mix them well. Ferment the batter over night.
Step 6
The next day, mix the batter well. Steam idli for 10 to 15 minutes.
Step 7
For making dosa, take the required batter in a bowl. Add little water to dilute the batter.
Step 8
Heat dosa tawa and spread a ladleful of dosa batter. Cook both sides and serve hot.
Step 9
Serve black urad dal idli and dosa with coconut chutney or sambar !
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