Country Recipe Book

First, add the olive oil to the pressure cooker. Keep it on medium heat. Pop in the green pepper and saute for 5 minutes. Remove once cooked and set aside.Make a dry rub with cumin and chili powder. Lather about 2 tsp. of the dry rub on the pork chops. Place the seasoned chops in the pressure cooker.Get the remaining spice rub then add celery, onions, tomatoes, carrot, hot sauce, salt, and garlic. Pour it over the pork and close the lid.Cook on high heat for 6 minutes. Make sure to close the pressure release valve.After 6 minutes, release the pressure slowly for 5 minutes. Then quickly release all remaining pressure.Pour in the low sodium chicken broth. As you do chop the pork into smaller pieces. Bring the heat to low. Wait for the broth to boil or until rice is cooked for about 5 minutes.For a final touch, get the green pepper you've sauteed earlier and put it on top of the rice.