Country Recipe Book

Step 1

Heat olive oil and butter over medium-high heat until pan is very hot, about 4-5 minutes.

Step 2

Sprinkle both sides of pork chops with salt and pepper.

Step 3

Slowly add pork chops to hot pan and let sear for 3-5 minutes. Don't touch them!

Step 4

Flip pork chops and do the exact same thing.

Step 5

Carefully remove pork chops from heat, place on a plate and cover with aluminum foil for at least 5 minutes before serving.