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Export 8 ingredients for grocery delivery
Step 1
Line an 8×8-inch pan with parchment paper and set it aside.
Step 2
In a medium bowl, mix together the almond flour, protein powder, salt, and optional coconut flakes until combined.
Step 3
Add in the almond butter, maple syrup, and vanilla. Mix until a soft cookie-dough-like batter forms. Press the dough evenly into the prepared pan. Chill in the fridge while melting the chocolate.
Step 4
In a small microwave-safe bowl, melt the chocolate and coconut oil in 30-second intervals, stirring each time until smooth and glossy. Alternatively, melt on the stovetop over low heat.
Step 5
Pour the melted chocolate over the dough, spreading it evenly. Sprinkle with flaked sea salt, if desired. Chill in the fridge for 2 hours. Once set, slice into 9–12 squares and enjoy!
Step 6
Store in the refrigerator for up to 1 week or the freezer for 3 months.
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