Step 1

Mix peanut butter and agave or honey in a small saucepan over low heat. Stir until a consistent, smooth texture.

Step 2

Take off heat and pour in oats, protein and flaxseed. Stir until totally combined. Finally, fold in raspberries.

Step 3

Spread into a (5x9 inch) loaf pan and press down so it's a flat. Place in freezer for 1 hour.

Step 4

After an hour, take out bars from freezer and cut into long bars (or squares). Using wax or parchment paper to separate the bars, place in a plastic air-tight container in the refrigerator. Can be stored in the fridge for up to a week.