Step 1

Pour your melted and tempered pure chocolate or melted compound chocolate (candy melts, melting wafers, confectionery coating, and almond bark) into a candy bar mold, non-stick loaf pan, or rectangle plastic container.

Step 2

If desired, you can stir your favorite candy bar toppings into the melted chocolate before pouring it into the mold or you can add the ingredients on top of the wet chocolate.

Step 3

Tap the mold a few times to allow any trapped air bubbles to come to the surface of the chocolate.

Step 4

Pop the air bubbles using a toothpick or knife.

Step 5

Then tap the mold a few more times to smooth out the top surface of the chocolate.

Step 6

Chill pure chocolate candy bars in the refrigerator or compound chocolate (candy melts, etc.) in the freezer for about 10 minutes just until the chocolate hardens.

Step 7

Remove and un-mold the candy bars.