Step 1

Brew a strong cup of chai tea. If you use loose leaf tea, use double the amount or use 2 tea bags for a cup of tea [8 oz]

Step 2

Prepare box mix according to instructions, but replace the water with chai tea

Step 3

Bake cake per instructions on box

Step 4

Let cake cool, then crumble baked cake in a large glass bowl

Step 5

Mix 2/3 of the container of chocolate frosting with crumbled cake to form a dough

Step 6

Press/roll cake/frosting mix between 2 pieces of parchment paper about 1/2 inch thick

Step 7

Cut cake into approximately 1.5 x 1.5 inch squares

Step 8

Melt chocolate or candy melts according to package instructions

Step 9

Place a TBP of melted chocolate/candy melt in each square of the first short row of the silicone mold.

Step 10

Top each dollop of melted chocolate/candy melt with square piece of cake and gently press into mold so that chocolate fills in the mold.

Step 11

Cover cake with a TSP of chocolate/candy melt.

Step 12

When first row is complete, smooth tops with offset spatula.

Step 13

Repeat process for remaining rows, working one row at a time.

Step 14

Place filled mold into the freeser for 5 minutes to set.

Step 15

Remove from mold and embelish your chocolate chai tea cakes