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Export 12 ingredients for grocery delivery
Step 1
Brew a strong cup of chai tea. If you use loose leaf tea, use double the amount or use 2 tea bags for a cup of tea [8 oz]
Step 2
Prepare box mix according to instructions, but replace the water with chai tea
Step 3
Bake cake per instructions on box
Step 4
Let cake cool, then crumble baked cake in a large glass bowl
Step 5
Mix 2/3 of the container of chocolate frosting with crumbled cake to form a dough
Step 6
Press/roll cake/frosting mix between 2 pieces of parchment paper about 1/2 inch thick
Step 7
Cut cake into approximately 1.5 x 1.5 inch squares
Step 8
Melt chocolate or candy melts according to package instructions
Step 9
Place a TBP of melted chocolate/candy melt in each square of the first short row of the silicone mold.
Step 10
Top each dollop of melted chocolate/candy melt with square piece of cake and gently press into mold so that chocolate fills in the mold.
Step 11
Cover cake with a TSP of chocolate/candy melt.
Step 12
When first row is complete, smooth tops with offset spatula.
Step 13
Repeat process for remaining rows, working one row at a time.
Step 14
Place filled mold into the freeser for 5 minutes to set.
Step 15
Remove from mold and embelish your chocolate chai tea cakes
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