Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C.
Step 2
Line a 35cm x 12cm loose-bottomed tart pan with the pastry. Prick the pastry with a fork and chill for 10 minutes. Line the pastry with baking paper and fill with pastry weights or uncooked rice. Bake for 10 minutes, then remove the baking paper and weights and return to the oven for a further 5-7 minutes until the pastry is dry and crisp on the surface. Remove from the oven and allow to cool.
Step 3
Meanwhile, drain the morello cherries reserving 1/2 cup (125ml) syrup. Place the caster sugar, morello and glacé cherries and reserved syrup in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Remove 2 tablespoons liquid and mix with arrowroot until a smooth paste. Return arrowroot paste to the pan, bring to a simmer and cook for 1 minute, stirring, or until thick. Pour into a bowl, then chill for 20 minutes to cool.
Step 4
Once cool, fold the coconut into the cherry mixture, then pour in the tart case and refrigerate for 1 hour to firm up.
Step 5
Combine chocolate and cream in a small saucepan over low heat, stirring until the chocolate melts, then remove from heat. Cool ganache to room temperature, then spread over the tart.
Step 6
Run a fork through the ganache to create long decorative lines, then cut into slices and serve.
Your folders

252 viewstaste.com.au
5.0
(5)
30 minutes
Your folders
37 viewstheage.com.au
1 hours, 30 minutes
Your folders

105 viewstwospoons.ca
5.0
(1)
15 minutes
Your folders

244 viewsmarthastewart.com
Your folders

238 viewsbonappetit.com
Your folders

171 viewstaste.com.au
4.3
(6)
60 minutes
Your folders

188 viewsloveandlemons.com
5.0
50
Your folders
559 viewscakenknife.com
4.5
(4)
Your folders

266 viewsarismenu.com
15
Your folders

347 viewscooking.nytimes.com
5.0
(413)
Your folders

216 viewstasteofhome.com
4.9
(7)
30 minutes
Your folders

363 viewstwobittart.com
Your folders

315 viewslifeloveandgoodfood.com
60 minutes
Your folders

329 viewslifeloveandgoodfood.com
4.5
(40)
60 minutes
Your folders

280 viewsvintagekitchennotes.com
5.0
(18)
45 minutes
Your folders

208 viewsdessertfirstgirl.com
Your folders

262 viewscooking.nytimes.com
5.0
(130)
Your folders

140 viewsforagerchef.com
4.8
(9)
60 minutes
Your folders

66 viewspamelasalzman.com
5.0
(4)
70 minutes