Chocolate Chess Pie

Name: Chocolate Chess Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 1/2 cups sugar; 1/4 cup butter, melted (or 1/2 stick); 3 1/2 tablespoons unsweetened cocoa powder; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup evaporated milk; 9 inch pie crust (unbaked); confectioner's sugar (if desired, to dust the top with)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Author : The SouthernPlate Staff

chocolate pie

Ingredients

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Instructions

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Step 1

Preheat oven to Combine sugar, melted butter, cocoa powder, eggs, vanilla, and evaporated milk in a large mixing bowl. Beat this chocolate mixture with an electric mixer at medium speed until well combined, or about 1 to 2 minutes.

Step 2

Pour chocolate mixture into the unbaked pie shell and bake until set in the center, or about 35 to 40 minutes. Allow to cool completely. Dust with confectioner's sugar, if desired.

Step 3

Excellent served at room temperature or chilled. Store covered in the refrigerator.