Chocolate fans, this old-fashioned Southern chocolate chess pie recipe is for you! It&#039;s rich, fudgy, and so simple to make!

Chocolate Chess Pie

sugar

butter, melted (or 1/2 stick)

cocoa powder

eggs

vanilla extract

evaporated milk

pie crust (unbaked)

confectioner's sugar (if desired, to dust the top with)

Preheat oven to 350. Combine sugar, melted butter, cocoa powder, eggs, vanilla, and evaporated milk in a large mixing bowl. Beat this chocolate mixture with an electric mixer at medium speed until well combined, or about 1 to 2 minutes.

Pour chocolate mixture into the unbaked pie shell and bake until set in the center, or about 35 to 40 minutes. Allow to cool completely. Dust with confectioner&#39;s sugar, if desired.

Excellent served at room temperature or chilled. Store covered in the refrigerator.

https://www.youtube.com/watch?v=ZIBzN0VM5uM

Chocolate Chess Pie Step By Step Instructions
Make yourself a traditional southern pie.  
This recipe is an old fashioned one, and as such it is pretty simple, straight forward, and absolutely delicious. 

Chocolate Chess pie is rich and fudgey, my daughter says it is like eating brownie batter in pie form – a glowing recommendation if ever I heard one!