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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place 8 ounces cream cheese and 1 (15- to 16- ounce) tub ricotta on the counter and let sit at room temperature for 20 to 30 minutes.
Step 2
Drain and discard any excess liquid sitting on top of the ricotta. Transfer the ricotta and cream cheese to a medium bowl. Add 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1/8 teaspoon ground cinnamon, and whisk until smooth and creamy. Fold in 1/3 cup of the mini dark chocolate chips.
Step 3
Transfer to a serving bowl and smooth out the top. Sprinkle with the remaining 2 tablespoons mini chocolate chips. Serve with desired dippers.
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