Cannoli Dip

Name: Cannoli Dip
Total time: 10 min
Ingredients: 15 ounces ricotta cheese drained; 8 ounces mascarpone cheese cream cheese can be substituted; 1 ¼ cup powdered sugar sifted; 1 ½ teaspoons vanilla extract; ¾ cup mini semi sweet chocolate chips; pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.

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Total: 10

Servings: 16

Ingredients

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15 ounces ricotta cheese drained8 ounces mascarpone cheese cream cheese can be substituted1 ¼ cup powdered sugar sifted1 ½ teaspoons vanilla extract¾ cup mini semi sweet chocolate chipspizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.

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Instructions

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Step 1

Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.

Step 2

Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)

Step 3

Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.

Step 4

Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!