Cannoli Dip

Name: Cannoli Dip
Prep time: 10 min
Ingredients: 15 ounces ricotta cheese (drained); 8 ounces mascarpone cheese (cream cheese can be substituted); 1 ¼ cup powdered sugar (sifted); 1 ½ teaspoons vanilla extract; ¾ cup mini semi sweet chocolate chips; pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.

5.0

(15)

www.momontimeout.com

Your recipes

Prep Time: 10 minutes

Servings: 16

Author : Trish - Mom On Timeout

cannoli dip cannoli dip recipe

Ingredients

Remove All · Remove Spices · Remove Staples

15 ounces ricotta cheese (drained)8 ounces mascarpone cheese (cream cheese can be substituted)1 ¼ cup powdered sugar (sifted)1 ½ teaspoons vanilla extract¾ cup mini semi sweet chocolate chipspizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.

Step 2

Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)

Step 3

Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.

Step 4

Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!