5.0
(13)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Place mesh strainer on top of a medium bowl. Line strainer with cheesecloth. Transfer ricotta cheese to the cheesecloth and use a spatula to press the cheese against the cloth and drain the liquid. Discard the excess liquid that dripped into the bowl below.
Step 2
In a medium bowl using a hand mixer, beat ricotta cheese and mascarpone together until smooth. Slowly add the confectioners' sugar and vanilla. Continue to mix until the sugar is completely incorporated. With a rubber spatula or large spoon, fold the mini chocolate chips into the cheese mixture.
Step 3
Cover the bowl in plastic wrap and chill in the fridge for at least 10 minutes or up to two days. Before serving, sprinkle any remaining chocolate chips on top if desired. Serve with pizzelle cookies or broken waffle cones to scoop cannoli dip and enjoy!
Your folders

202 viewsmrfood.com
5.0
(1)
Your folders

460 viewssnappygourmet.com
5.0
(4)
Your folders
57 viewssnappygourmet.com
Your folders

404 viewsallrecipes.com
4.7
(247)
Your folders

164 viewsshugarysweets.com
5.0
(3)
120 minutes
Your folders

371 viewsemilybites.com
Your folders

191 viewsmomontimeout.com
5.0
(15)
Your folders
69 viewsmomontimeout.com
Your folders

431 viewscrazyforcrust.com
5.0
(1)
Your folders

291 viewsthedietchefs.com
Your folders

642 viewsjoybauer.com
Your folders
173 viewsthekitchn.com
5.0
(2)
Your folders
92 viewsamericastestkitchen.com
4.4
(57)
Your folders

431 viewspillsbury.com
Your folders

184 viewscookingwithayeh.com
5.0
(2)
Your folders

364 viewsdelicious.com.au
3.0
(1)
20 minutes
Your folders

602 viewsallrecipes.com
4.3
(135)
1 hours
Your folders

722 viewsbbcgoodfood.com
30 minutes
Your folders

954 viewscookingclassy.com
5.0
(4)
20 minutes