5.0
(13)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Place mesh strainer on top of a medium bowl. Line strainer with cheesecloth. Transfer ricotta cheese to the cheesecloth and use a spatula to press the cheese against the cloth and drain the liquid. Discard the excess liquid that dripped into the bowl below.
Step 2
In a medium bowl using a hand mixer, beat ricotta cheese and mascarpone together until smooth. Slowly add the confectioners' sugar and vanilla. Continue to mix until the sugar is completely incorporated. With a rubber spatula or large spoon, fold the mini chocolate chips into the cheese mixture.
Step 3
Cover the bowl in plastic wrap and chill in the fridge for at least 10 minutes or up to two days. Before serving, sprinkle any remaining chocolate chips on top if desired. Serve with pizzelle cookies or broken waffle cones to scoop cannoli dip and enjoy!
Your folders

183 viewsmrfood.com
5.0
(1)
Your folders

444 viewssnappygourmet.com
5.0
(4)
Your folders
44 viewssnappygourmet.com
Your folders

376 viewsallrecipes.com
4.7
(247)
Your folders

148 viewsshugarysweets.com
5.0
(3)
120 minutes
Your folders

354 viewsemilybites.com
Your folders

174 viewsmomontimeout.com
5.0
(15)
Your folders
60 viewsmomontimeout.com
Your folders

415 viewscrazyforcrust.com
5.0
(1)
Your folders

278 viewsthedietchefs.com
Your folders

626 viewsjoybauer.com
Your folders
159 viewsthekitchn.com
5.0
(2)
Your folders
82 viewsamericastestkitchen.com
4.4
(57)
Your folders

404 viewspillsbury.com
Your folders

163 viewscookingwithayeh.com
5.0
(2)
Your folders

348 viewsdelicious.com.au
3.0
(1)
20 minutes
Your folders

578 viewsallrecipes.com
4.3
(135)
1 hours
Your folders

701 viewsbbcgoodfood.com
30 minutes
Your folders

928 viewscookingclassy.com
5.0
(4)
20 minutes