Step 1

Preheat oven to 325°F. Mix dry ingredients and wet ingredients separately. Combine into one bowl with half the chocolate chips.

Step 2

Allow the “dough” to rest and hydrate for a few minutes before scooping.

Step 3

Grease a sheet pan. Using a cookie scoop place the dough onto the pan. Form into cookie shape, top with remaining chocolate chips. I yielded 11 cookies.

Step 4

Bake 10 minutes.