Chocolate-Covered Strawberry Cobbler

Name: Chocolate-Covered Strawberry Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup butter, cubed; 1-1/2 cups self-rising flour; 2-1/4 cups sugar, divided; 3/4 cup 2% milk; 1 teaspoon vanilla extract; 1/3 cup baking cocoa; 4 cups fresh strawberries, quartered; 2 cups boiling water; Whipped cream and additional strawberries

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 12

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, in a large bowl, combine flour, 1-1/4 cups sugar, milk and vanilla until well blended. In a small bowl, mix cocoa and remaining sugar., Remove baking pan from oven; add batter. Sprinkle with strawberries and cocoa mixture; pour boiling water evenly over top (do not stir). Bake 35-40 minutes or until a toothpick inserted into cake portion comes out clean. Let stand 10 minutes. Serve warm with whipped cream and additional strawberries.