Chocolate Croissant Breakfast Casserole

Step 1

Preheat oven to 350℉. Lightly spray the bottom and sides of a 9X13 baking dish with cooking spray.

Step 2

Even spread the croissant pieces in the prepared baking dish. Sprinkle with the chocolate chips.

Step 3

In a medium-size bowl, using an electric mixer, beat the softened cream cheese.

Step 4

Add the granulated sugar and cream until smooth. be sure to scrape the sides of the bowl to get all the cream cheese.

Step 5

Mix in the eggs, followed by the vanilla extract, until well combined.

Step 6

Beat in the milk and mix until combined.

Step 7

Pour evenly over croissant pieces. Let stand 20 minutes or cover and refrigerate overnight.

Step 8

Bake uncovered for 35-45 minutes or until set in the center.

Step 9

Serve warm with a dollop of whipped cream.