Step 1

In a large bowl, beat together the cream cheese, butter and syrup. Gradually add in the powdered sugar until completely mixed in. Mixture will be really thick.

Step 2

Add the mix into a piping bag and pipe small dollops out on to a cookie sheet lined with parchment paper.

Step 3

Refrigerate to firm up.

Step 4

Once firm, dip one side in a bowl of melted chocolate chips, then return to cookie sheet. Keep in fridge, serve chilled.