Valentine's Cream Cheese Butter Mints

Step 1

In a large mixing bowl, combine the softened cream cheese and butter. Using an electric mixer or hand whisk, beat the mixture until it’s smooth, creamy, and fully blended. Scrape down the sides of the bowl as needed to ensure even mixing.

Step 2

Add the peppermint or vanilla extract to the mixture and mix well. Gradually incorporate the powdered sugar, one cup at a time, until the dough reaches a pliable but firm consistency. You’ll know it’s ready when it no longer sticks to your hands but remains soft enough to mold.

Step 3

Divide the dough into separate portions if you want to create multiple colors. Add a few drops of food coloring to each portion, kneading until the color is evenly distributed. For Valentine’s Day, consider shades of pink, red, or white.

Step 4

Dust your hands lightly with powdered sugar. Pinch off small pieces of dough and roll them into balls, about the size of a marble. Alternatively, you can roll the dough into long ropes and cut it into small squares or hearts. Use candy molds for festive shapes if desired.

Step 5

Roll each mint lightly in granulated sugar, ensuring a delicate, sparkly finish. Place the shaped mints on a parchment-lined baking sheet. Allow them to air dry at room temperature for at least 4–6 hours or overnight until they firm up.