Chocolate Dipped Fruit | Recipes

Step 1

Melt chocolate chips and shortening in heavy saucepan over very low heat; stir until smooth.

Step 2

Allow mixture to cool slightly. Dip fruit or fruit slices about 2/3 of the way into chocolate mixture. Shake gently to remove excess chocolate.

Step 3

Place on wax-paper-covered tray. Refrigerate, uncovered, until chocolate is firm, about 30 minutes.