Step 1

Line a baking tray (or two) with baking paper.

Step 2

Break the chocolate into a glass jug or small bowl. Microwave on full power for 1½ to 2½ minutes in 30 second bursts until almost totally melted. The length of time depends on the type of chocolate. Stir until fully melted and smooth. Alternatively melt in a bowl set over a pan of simmering water. Don't let the bowl touch the water.

Step 3

Drop a few pretzels at a time into the chocolate. Use a spoon or fork to dunk them until they're completely covered in chocolate. Fish out with the spoon/fork and place on the prepared baking tray.

Step 4

Decorate if you like, then put the tray(s) in the fridge for around 10 minutes or until the chocolate is set. Store in small plastic food bags in the fridge or in an airtight container for 2 to 3 weeks, or freeze for up to 12 months.