4.4
(7)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F.
Step 2
Mix the eggs, yogurt, vanilla, and sugar together.
Step 3
Stir in the oat flour, cornstarch, and cocoa powder. Add approximately 1 tbsp of milk to thin out the batter.
Step 4
Spray a mini muffin tin with oil. Fill 16 wells with the batter. Bake for 12 minutes.
Step 5
Melt the chocolate chips in the microwave. Slowly add in milk to decrease the viscosity. It may be nice to add in more Chocolate than you’ll need just so frosting is easier.
Step 6
Top each brownie with frosting once they have cooled to room temperature.
Your folders
food52.com
Your folders
tasteofhome.com
4.4
(66)
25 minutes
Your folders
jif.com
21 minutes
Your folders
tasteofhome.com
4.4
(66)
25 minutes
Your folders
brownedbutterblondie.com
25 minutes
Your folders
foodnetwork.com
4.0
(27)
30 minutes
Your folders
anitalianinmykitchen.com
4.9
(16)
30 minutes
Your folders
theslowroasteditalian.com
20 minutes
Your folders
halfbakedharvest.com
3.5
(84)
30 minutes
Your folders
mikebakesnyc.com
4.2
(17)
30 minutes
Your folders
delscookingtwist.com
5.0
(4)
10 minutes
Your folders
foodandwine.com
5.0
(4.3k)
Your folders
verybestbaking.com
Your folders
sallysbakingaddiction.com
4.8
(29)
11 minutes
Your folders
theslowroasteditalian.com
5.0
(1)
45 minutes
Your folders
abakingjourney.com
18 minutes
Your folders
abakingjourney.com
Your folders
savorthespoonful.com
5.0
(3)
45 minutes
Your folders
taste.com.au
4.3
(9)
80 minutes