3.5
(6)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
Step 2
Mix the flour, oats, brown sugar, baking powder and salt together in a bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs.
Step 3
Sprinkle three-quarters of the mixture into the prepared baking dish and pat lightly to compact it a little. Spoon the chocolate hazelnut spread evenly over the surface, dispersing it as needed.
Step 4
Sprinkle the remaining quarter of the oat mixture over the top and pat lightly again.
Step 5
Bake until light golden brown on top, 35 to 40 minutes. Remove from the oven, then sprinkle over the mini chocolate chips and let cool in the pan, about 40 minutes.
Step 6
Cut into 16 bars and serve.
Your folders

228 viewsabbeyskitchen.com
5.0
(2)
40 minutes
Your folders
247 viewsthekitchn.com
5.0
(2)
Your folders

396 viewsbakedbyanintrovert.com
4.5
(8)
43 minutes
Your folders

263 viewstastesoflizzyt.com
5.0
(2)
25 minutes
Your folders
36 viewshalfbakedharvest.com
Your folders

182 viewseatthegains.com
4.7
(42)
30 minutes
Your folders

129 viewselavegan.com
5.0
(28)
30 minutes
Your folders

118 viewselavegan.com
4.9
(15)
25 minutes
Your folders

168 viewsdobbernationloves.com
5.0
(1)
30 minutes
Your folders

419 viewssallysbakingaddiction.com
4.9
(14)
25 minutes
Your folders

212 viewsrecipessimple.com
5 minutes
Your folders

172 viewsbutterwithasideofbread.com
5.0
(3)
15 minutes
Your folders
51 viewsbutterwithasideofbread.com
Your folders

233 viewstastesbetterfromscratch.com
4.9
(971)
30 minutes
Your folders

232 viewshalfbakedharvest.com
4.2
(1.2k)
30 minutes
Your folders

292 viewschocolatecoveredkatie.com
5.0
(85)
Your folders

262 viewssugarapron.com
4.7
(13)
Your folders

96 viewsthewholecook.com
5.0
(4)
30 minutes
Your folders

38 viewssallysbakingaddiction.com
4.6
(39)
25 minutes