Step 1

Line baking trays or wooden boards with baking / non-stick paper.

Step 2

Break the chocolate(s) into pieces in small glass / ceramic bowls and melt (in the microwave in 30-second bursts, or over a double boiler).

Step 3

Place tablespoons of melted chocolate on the baking / non-stick paper, then push a lollipop stick about a third of the way into the side of it, twisting as you do.

Step 4

Quickly decorate with your chosen treats, then leave to harden completely.

Step 5

Wrap each lollipop in a cellophane gift bag, and tie with a ribbon.