Step 1

Melt 1/4 cup choclate chips in microwave for 90 seconds, stirring every 30 seconds.

Step 2

Dip rim of glass in chocolate, then coat rim with sprinkles. Place in freezer while making milkshake.

Step 3

Combine ice cream, milk, malt powder, and chocolate syrup into blender. Mix until blended.

Step 4

If desired, garnish with whipped cream, extra sprinkles, chocolate drizzle and a cherry on top.