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malt fudge sauce
www.epicurious.com
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Ingredients
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Instructions
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Step 1
Follow the recipe for the fudge sauce, substituting the Ovaltine for the cocoa powder and adding the molasses along with it.
Step 2
Substitute any dark cane syrup for the molasses.
Step 3
In a pinch, substitute 35 g (2 tablespoons) corn syrup for the glucose.
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