4.5
(5)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Preheat oven to 350°. Whisk together flour and next 5 ingredients in a medium bowl. Grease (with shortening) and flour a 13- x 9-inch pan. Beat eggs, sugar, and vanilla at medium-high speed with a heavy-duty electric stand mixer about 3 minutes or until mixture is very light brown and ribbons form when beater is lifted. Add mayonnaise, and beat at low speed until combined. Add flour mixture to egg mixture alternately with hot water, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into prepared pan. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack (about 1 hour). Spread Chocolate-Cream Cheese Frosting on cake.
Your folders

197 viewsparents.com
Your folders

311 viewssouthernliving.com
Your folders

469 viewsthesouthernladycooks.com
5.0
(3)
45 minutes
Your folders

244 viewsiambaker.net
4.7
(17)
30 minutes
Your folders

152 viewskingarthurbaking.com
5.0
(1)
35 minutes
Your folders

211 viewsfood.com
5.0
(14)
30 minutes
Your folders

209 views12tomatoes.com
Your folders

254 viewsepicurious.com
3.6
(62)
Your folders
276 viewsjustapinch.com
5.0
(1)
Your folders
241 viewsjustapinch.com
5.0
(1)
Your folders

240 viewsfoodnetwork.com
5.0
(4)
1 hours
Your folders

114 viewsconfessionsofabakingqueen.com
5.0
(2)
Your folders
264 viewsjustapinch.com
5.0
(1)
Your folders

215 viewsrecipelion.com
4.0
(5)
35 minutes
Your folders

127 viewshellmanns.com
30 minutes
Your folders

1130 viewscooking.nytimes.com
4.0
(965)
Your folders

2 viewstasteofhome.com
4.3
(65)
30 minutes
Your folders

89 viewsourtableforseven.com
4.6
(10)
30 minutes
Your folders
221 viewsjustapinch.com
5.0
(1)
35 minutes