Chocolate Mayonnaise Cake

Name: Chocolate Mayonnaise Cake
Ingredients: 3 cups all-purpose flour; 1 ½ cups mayonnaise; 1 ½ cups sugar; ⅓ cup unsweetened cocoa powder; 1 ½ cups water; 2 ¼ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 ½ teaspoons vanilla extract; Frosting (store-bought or homemade)

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Servings: 7

Cost: $3.56 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Coat two 9-inch round baking pans with cooking spray. Set aside.

Step 2

Mix flour, sugar, cocoa powder, baking powder, and baking soda together in a bowl. Add mayonnaise and blend to combine.

Step 3

Add water and vanilla extract and blend until batter is smooth. Pour batter equally into two prepared baking pans.

Step 4

Bake for 30-40 minutes or until a cake tester inserted in the middle of each cake comes out clean.

Step 5

Cool completely. Place one cake on bottom of serving tray. Add a layer of frosting as a filling. Top with second cake and cover with remaining frosting.