Chocolate Muffins - Graham's Family Dairy

Instructions: Step 1Preheat the oven to 180°C/Fan 160°C/Gas Mark 4. Line a deep muffin tray with paper cases.Step 2Sift the flour, cocoa and baking powder into a large bowl, stir in the sugar. Add the Quark, oil and eggs, then use an electric whisk to beat all the ingredients together for about a minute until they are smooth and fluffy. Stir in the chocolate chunks or chips.Step 3Divide the mixture between the muffin cases and bake for 25 mins or until they are risen and firm to the touch. Serve warm or cold. Enjoy! Share this recipe: Share on Facebook Share on Twitter Share by E-Mail Share on LinkedIn