Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Combine all ingredients in blender. Blend on medium-low until smooth, but not too much to whip the cream.
Step 2
Pour into a 1/2-gallon glass jar and chill in the back of the fridge until cold (at least 3 to 4 hours).
Step 3
When ready to churn, put large bowl (I use my 6-cup glass Pyrex) and wooden spoon in the freezer to chill. This ensures that your ice cream doesn’t melt when you transfer it from the ice cream maker to a storage container!
Step 4
Proceed with churning ice cream according to your ice cream maker’s instructions. I use a Cuisinart ice cream maker; it takes about 20 to 25 minutes to churn.
Step 5
Add any add-ins during the last few minutes of churning, which is when the ice cream is almost firm.
Step 6
Once ice cream is thick, use chilled spoon to transfer ice cream into chilled bowl.
Step 7
Enjoy as soft serve, or let freeze for a few hours to harden up. Drizzle with homemade chocolate syrup or add a dollop of homemade whipped cream for an extra treat! Enjoy!
Your folders
wholefoodfor7.com
5.0
(10)
Your folders
theproteinchef.co
4.5
(4)
Your folders
foodnetwork.com
4.7
(160)
10 minutes
Your folders
americastestkitchen.com
4.2
(24)
Your folders
thebirchcottage.com
4.5
(35)
20 minutes
Your folders
lmld.org
5.0
(26)
Your folders
davidlebovitz.com
Your folders
nutritionrefined.com
5.0
(4)
Your folders
savorytooth.com
5.0
(26)
Your folders
shugarysweets.com
4.9
(16)
12 hours
Your folders
nutritionrefined.com
Your folders
cookidoo.com.au
12 hours
Your folders
allrecipes.com
4.4
(148)
Your folders
marthastewart.com
3.3
(86)
Your folders
chelsea.co.nz
10 minutes
Your folders
foodandwine.com
4.0
(3.8k)
Your folders
kasiakines.com
Your folders
buttermilkbysam.com
Your folders
marthastewart.com
3.6
(340)