Step 1

In a blender, combine all ingredients (See notes on coconut cream). If you have a high-powered blender like a Vitamix, blend at a low speed, as high speeds will over mix and make it chunky. If this happens, there is no going back, so easy does it. This liquid should be smooth and combined.

Step 2

Without an ice cream maker: Pour combined liquid into a freezer-friendly dish (if using ice cream maker, skip to below step).

Step 3

If using ice cream maker, pour combined liquid instead into the ice cream maker and add chocolate chips. Turn on ice cream maker and mix for 10-15 minutes. This will result in a soft-serve texture, which we love! If you want something more firm, put in freezer for 30 minutes to firm it up.

Step 4

Serve right out of freezer and enjoy!