Step 1

Preparation of Baking Equipment: Procure a muffin pan and line it with paper liners. Apply a light coating of non-stick cooking spray to each liner to facilitate easy removal of the finished product.

Step 2

Combination and Melting of Peanut Butter Mixture: In a saucepan, combine the peanut butter, honey, and a pinch of salt. Place over low heat, stirring continuously until the mixture is thoroughly melted and homogenized. Remove from the heat source once fully combined.

Step 3

Incorporation of Rice Krispies: Introduce the Rice Krispies cereal into the warm peanut butter mixture. Stir vigorously to ensure that the cereal is evenly coated with the peanut butter mixture.

Step 4

Distribution into Muffin Liners: Evenly distribute the peanut butter and Rice Krispies mixture among the prepared muffin liners. Press the mixture firmly into the base of each liner to form a compact layer, which will serve as the foundation of the cups.

Step 5

Melting of Chocolate: Melt the chocolate chips in a separate saucepan over low heat, ensuring constant stirring to achieve a smooth, lump-free consistency. Once melted, remove from the heat.

Step 6

Application of Chocolate Layer: Spoon the melted chocolate over the peanut butter base in each muffin liner. Smooth out the chocolate to cover the base completely.

Step 7

Setting the Cups: Place the muffin pan in the refrigerator. Allow the Chocolate Peanut Butter Rice Krispy Cups to set until the chocolate is firm and the base has solidified, typically requiring several hours.