Chocolate Praline Cake recipe

Step 1

Mix cake according to directions.

Step 2

Melt butter in 12 inch Family Skillet. Stir in brown sugar and whipping cream. Sprinkle with chopped nuts and coconut.

Step 3

Pour cake mix over brown sugar mixture.

Step 4

Bake at 350 degrees F in covered skillet for 35 to 40 minutes.

Step 5

Cool slightly and turn onto platter or Classic Round Stone.

Step 6

Make strawberry fan with Egg Slicer and decorate with Cool Whip in Easy Accent Decorator.