Chocolate Ricotta Toast

Name: Chocolate Ricotta Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup fresh ricotta cheese; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon pure vanilla extract; 4 slices of rustic bread (about 1/2 inch thick); 1/4 cup extra virgin olive oil; 1.5 ounces dark chocolate (about 70%)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Giada De Laurentiis

chocolate ricotta toast

Ingredients

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1 cup fresh ricotta cheese2 tablespoons sugar1/4 teaspoon cinnamon1/4 teaspoon pure vanilla extract4 slices of rustic bread (about 1/2 inch thick)1/4 cup extra virgin olive oil1.5 ounces dark chocolate (about 70%)

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Instructions

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Step 1

As seen on: Giada in Italy, Episode Favorites From Italy.

Step 2

In a medium bowl, mix together the ricotta, sugar, cinnamon and vanilla using a rubber spatula. Set aside or refrigerate until ready to use.

Step 3

Preheat a grill pan over medium high heat. Bush the slices of bread on both sides with the olive oil. Grill the bread for about 2 minutes per side or until golden brown, toasted and crunchy on the outside. Top each slice with a good amount of the ricotta mixture and spread evenly.

Step 4

Grate the dark chocolate over the top of the bread covering each slice with a good coating of chocolate. Serve with a fork and knife.