Step 1

As seen on: Giada in Italy, Episode Favorites From Italy.

Step 2

In a medium bowl, mix together the ricotta, sugar, cinnamon and vanilla using a rubber spatula. Set aside or refrigerate until ready to use.

Step 3

Preheat a grill pan over medium high heat. Bush the slices of bread on both sides with the olive oil. Grill the bread for about 2 minutes per side or until golden brown, toasted and crunchy on the outside. Top each slice with a good amount of the ricotta mixture and spread evenly.

Step 4

Grate the dark chocolate over the top of the bread covering each slice with a good coating of chocolate. Serve with a fork and knife.