Step 1

Cut off top and bottom of orange. Standing orange on a flat end, cut down and around to remove rind and white pith. Cut orange into 1/2-inch wheels. Cut each wheel into quarters.

Step 2

Spread 1 tablespoon cheese on each piece of toast. Top with orange pieces. Drizzle with oil. Sprinkle with flaky sea salt and, if desired, crushed red pepper.