Step 1

Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.

Step 2

Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!

Step 3

Roughly chop FIVE of the Snickers into small pieces and place them into a microwave safe bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.

Step 4

In a large bowl add the melted butter & snickers mixture, condensed milk and crushed biscuits. Mix together to combine and then pour into the prepared tray.

Step 5

Using a metal spoon, spread slice evenly over the tray and push down to smooth the surface.

Step 6

Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.

Step 7

Pour the melted milk chocolate over the top of the slice and top with pieces of the remaining Snickers Bar. Place the slice into the fridge for a minimum of three hours to set.

Step 8

Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.