Chocolate Truffle Cookies

Name: Chocolate Truffle Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cups + 1 cup semisweet chocolate chips, separated; 6 tablespoons butter, room temperature; 3 eggs, room temperature; 1 cup white sugar; 1 1/2 teaspoons pure vanilla extract; 1/2 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Author : Ala

Ingredients

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1 1/2 cups + 1 cup semisweet chocolate chips, separated6 tablespoons butter, room temperature3 eggs, room temperature1 cup white sugar1 1/2 teaspoons pure vanilla extract1/2 cup all-purpose flour2 tablespoons unsweetened cocoa powder1/4 teaspoon baking powder1/4 teaspoon salt

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Instructions

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Step 1

Place 1 1/2 cups chocolate chips and butter in a microwave-safe bowl. Heat in 20-second increments, stirring between each interval, until chocolate/butter mixture is melted and smooth.

Step 2

In a large mixing bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in vanilla and slightly cooled melted chocolate.

Step 3

In a small bowl, combine flour, cocoa, baking powder, and salt. Fold gently into chocolate mixture, then fold in remaining 1 cup chocolate chips.

Step 4

Cover dough and refrigerate for at least 2 hours (or overnight).

Step 5

Preheat oven to 350 degrees F. Divide dough into 1-inch balls, spaced 2 inches apart on a cookie sheet lined with a silicon mat or parchment paper.

Step 6

Bake for 9-11 minutes, until cookies just begin to crackle on top. Remove and allow to cool for 5 minutes before transferring to a cooling rack. Then indulge and enjoy!