Step 1

Simply combine all of the hot chocolate ingredients in a 1-1/2 quart slow cooker. Cook, covered, on low for two hours, stirring occasionally, until the mixture is hot and chocolate is melted. Coffee helps bring out that ultra-chocolaty flavor.

Step 2

While the hot chocolate is warming up in the slow cooker, start preparing the garnishes. While it's completely optional, this coffee whipped cream adds a sophisticated edge to the finished drink. To make, beat together the cream and espresso powder in a small bowl. Once the cream starts to thicken, add the sugar and beat until soft peaks form.

Step 3

Once your hot chocolate is, well, hot, it's time to serve! Ladle servings into mugs and garnish with whipped cream and chopped chocolate-covered espresso beans. Editor's Tip: Wait to add garnishes until the hot chocolate is served up; they'd melt if added right to the slow cooker. If you're serving this recipe for a party, set out the garnishes in bowls next to the Crockpot and allow guests to help themselves.