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Export 13 ingredients for grocery delivery
Step 1
Heat 2 tablespoon of vegetable oil in a pan.
Step 2
Once hot, quickly add the shrimp. Stir-fry for 1 to 2 minutes. Remove from the pan. Set aside.
Step 3
Add the remaining oil. Saute garlic and onion until the onion gets tender.
Step 4
Add the chicken breast and chicken liver. Stir-fry for 3 to 4 minutes.
Step 5
Add the carrots, cauliflower, snap peas, and bell peppers. Continue to stir fry for 3 minutes.
Step 6
Pour the chicken broth. Let boil. Set the heat to low. Cover the pan and continue to cook in low heat for 10 to 12 minutes.
Step 7
Combine cornstarch and water. Mix well. Pour into the pan. Stir.
Step 8
Add the shrimp, salt , and ground black pepper. Cook until the sauce thickens to your preference.
Step 9
Serve with rice
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