4.8
(10)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Cook bulgur according to package directions and allow to cool.
Step 2
Shake together all vinaigrette ingredients.
Step 3
Toss together all salad ingredients.
Step 4
Store in sealed containers in the fridge for up to 4 days. This salad keeps well after tossing in the vinaigrette.
Your folders

311 viewsthekitchn.com
Your folders
227 viewsfoodtalkdaily.com
Your folders

267 viewswhatsgabycooking.com
5.0
(1)
20 minutes
Your folders

78 viewsmoonandspoonandyum.com
Your folders

343 views12tomatoes.com
4.5
(113)
Your folders

232 viewsshelikesfood.com
Your folders

201 viewshowsweeteats.com
5.0
(36)
30 minutes
Your folders

233 viewsbetterfoodguru.com
30 minutes
Your folders

186 viewsweightwatchers.com
Your folders
62 viewsnumber-2-pencil.com
5.0
(3)
Your folders

190 viewsthelocalpalate.com
Your folders

6 viewsolgasflavorfactory.com
8 minutes
Your folders

167 viewsjenneatsgoood.com
4.1
(484)
Your folders

348 viewsthekitchn.com
5.0
(4)
Your folders

492 viewsambitiouskitchen.com
5.0
(2)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__10__20141015-chickpea-cumin-salad-recipe-a9e4fd44276c4579ad11b6b82abf5149.jpg)
239 viewsseriouseats.com
Your folders

390 viewsrachaelraymag.com
Your folders

285 viewstasteofhome.com
4.9
(19)
15 minutes
Your folders

482 viewscooking.nytimes.com
4.0
(1.2k)