Chopped Chickpea Salad

Step 1

In a measuring cup or jar, add olive oil, red wine vinegar, garlic, honey mustard, oregano, and red pepper flakes. Season with 1 tsp salt and as many cranks of pepper as you’d like. Whisk or shake until combined. Taste and adjust seasonings as needed.

Step 2

To a large bowl, add lettuce, cabbage, onion, pepperoncini, olives, chickpeas, and both cheeses.

Step 3

Toast the bread until deeply golden brown and crisp (drizzle generously with olive oil and season with salt, if desired), then chop into bite-sized pieces and add to the bowl with the salad. Pour as much of the dressing as you’d like over the salad and toss. Taste and adjust seasonings if necessary, then serve.