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chopped veggie grain bowls with turmeric dressing
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Total: 10 minutes
Author : Carolyn A. Hodges, R.D.
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Prepare quinoa according to package directions. Transfer to a shallow bowl to cool completely before assembling bowls.
Step 2
Divide veggie mix among 4 single-serving lidded containers. Top each with one-fourth of the quinoa and one-fourth of the chickpeas. Seal the containers and refrigerate for up to 4 days.
Step 3
Transfer 2 tablespoons salad dressing into each of 4 small lidded containers and refrigerate for up to 4 days.
Step 4
Toss each bowl with dressing just before serving.
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