Chopped Veggie Grain Bowls with Turmeric Dressing

Name: Chopped Veggie Grain Bowls with Turmeric Dressing
Total time: 10 min
Ingredients: 2 (8 ounce) packages cooked quinoa; 1 (16 ounce) container chopped veggie mix; 1 (15.5 ounce) can chickpeas, rinsed; 1/2 cup creamy turmeric salad dressing

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Total: 10 minutes

Author : Carolyn A. Hodges, R.D.

Chopped Veggie Grain Bowls with Turmeric Dressing

Ingredients

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2 (8 ounce) packages cooked quinoa1 (16 ounce) container chopped veggie mix1 (15.5 ounce) can chickpeas, rinsed1/2 cup creamy turmeric salad dressing

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Instructions

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Step 1

Prepare quinoa according to package directions. Transfer to a shallow bowl to cool completely before assembling bowls.

Step 2

Divide veggie mix among 4 single-serving lidded containers. Top each with one-fourth of the quinoa and one-fourth of the chickpeas. Seal the containers and refrigerate for up to 4 days.

Step 3

Transfer 2 tablespoons salad dressing into each of 4 small lidded containers and refrigerate for up to 4 days.

Step 4

Toss each bowl with dressing just before serving.