Step 1

Dice most of the chorizo, leaving some in slice form if you want to use them for garnish like I did.

Step 2

Heat the olive oil in a skillet over high heat.

Step 3

Add the garlic and onions and cook for 2 minutes or until starting to turn translucent.

Step 4

Add the chorizo (all of it) and saute until the chorizo is nicely browned.

Step 5

Add the remaining Baked Beans ingredients. Bring to simmer, then turn it down to medium low and leave to bubble away gently for 10 minutes or so, stirring occasionally. Add a splash of water if it gets too thick to your liking.

Step 6

Adjust salt and pepper to taste.

Step 7

Pile the Baked Beans onto toasted sourdough and top with a fried egg.