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Export 11 ingredients for grocery delivery
Step 1
Dice most of the chorizo, leaving some in slice form if you want to use them for garnish like I did.
Step 2
Heat the olive oil in a skillet over high heat.
Step 3
Add the garlic and onions and cook for 2 minutes or until starting to turn translucent.
Step 4
Add the chorizo (all of it) and saute until the chorizo is nicely browned.
Step 5
Add the remaining Baked Beans ingredients. Bring to simmer, then turn it down to medium low and leave to bubble away gently for 10 minutes or so, stirring occasionally. Add a splash of water if it gets too thick to your liking.
Step 6
Adjust salt and pepper to taste.
Step 7
Pile the Baked Beans onto toasted sourdough and top with a fried egg.
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