Step 1

Add 1 cup rice + 2 cups water to med pot. Bring to a boil, cover and simmer for ~20min or until water is absorbed. Set aside. (alternative: saute cauliflower rice w/ olive oil in saute pan over medium heat until desired texture.)

Step 2

Roughly chop 1 bunch cilantro. Finely chop 1 red bell pepper. Chop 2 tomatoes.

Step 3

Heat 1T olive oil over med-high heat. Add chorizo, spices and chopped red bell pepper. Cook, breaking apart meat, until cooked through.

Step 4

Slice 2 avocados.

Step 5

Serve bowl w/ the following: rice (or cauliflower rice) + chopped tomatoes + chopped cilantro + sliced avocado