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^ "Fish Chowders Make Goodly Fare" Brooklyn Eagle (11 March 1912): 22. via Newspapers.com ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Leslie Bilderback, CMB (2007). The Complete Idiot's Guide To Comfort Food. DK Publishing. p. 86. ISBN 978-1-4406-2617-3. ^ Jump up to: a b c d e f g "Ring in New Year with fresh chowder". The Seattle Times. 28 December 2015. Retrieved 19 January 2016. ^ "Chowder Origins Still a Mystery" Fresno Bee (19 February 1969): 17. via Newspapers.com ^ Jump up to: a b Hooker 1978, p. 2 ^ Fenger, Frederic Abildgaard (1917). Alone in the Caribbean. University of California Libraries. p. 21. ^ "O que é Caldeirada". 15 November 2015. Retrieved 4 October 2018. ^ Scalza, Remy (2 November 2014). "14 Chowders + Craft Beer". Inside Vancouver. Retrieved 19 January 2016. ^ "Les mots québécois du quotidien: vidange, chaudière, moppe et vadrouille". Traduction du Français au Français (in French). 15 April 2014. Retrieved 4 October 2018. ^ "Directions for making a chouder"; Boston Evening Post, 23 September 1751 ^ O'Brien, Patrick (1987). Joseph Banks, A Life. p. 53. ^ Crow, Hugh (1830). Memoirs of the late Captain Hugh Crow of Liverpool. p. 19. ^ Hooker 1978, p. 100 ^ "chowder". Merriam Webster Dictionary. Retrieved 18 January 2016. ^ Hooker 1978, p. 3. ^ Hooker 1978, p. 1. ^ Walker & Cox 2011, pp. 22–24. ^ Smith, Andrew F. (2013). Food and Drink in American History: A "Full Course" Encyclopedia. ABC-CLIO. p. 364. ^ Walker & Cox 2011, p. 9. ^ Walker & Cox 2011, pp. 11–12. ^ Jump up to: a b Walker & Cox 2011, p. 14. ^ Jump up to: a b Hooker 1978, p. 9 ^ "Chowder recipes". BBC. Retrieved 18 January 2016. ^ Jump up to: a b c Tilley, M. (2011). Hold That Hidden Salt!: Recipes for Delicious Alternatives to Processed, Salt-heavy Supermarket Favourites. Formac Publishing Company Limited. pp. 58–59. ISBN 978-0-88780-952-1. ^ Jump up to: a b c "Creamy Chowder in Boston". Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them. DK Publishing. 2011. p. 287. ISBN 978-0-7566-9588-0. ^ Jump up to: a b Alper, N. (2008). The Everything Easy Gourmet Cookbook. F+W Media. p. 284. ISBN 978-1-60550-432-2. ^ Worrall, Simon. "What's Best, Worst, and Most Weird About American Food". National Geographic. Retrieved 19 January 2016. ^ Jump up to: a b Brody, J.E.; Flaste, R. (1994). Jane Brody's Good Seafood Book. Norton. p. 194. ISBN 978-0-393-03687-9. ^ "Smoky bacon adds extra richness to creamy New England clam chowder". Today. 10 December 2015. Retrieved 19 January 2016. ^ Dea, Cynthia. "National New England clam chowder day". Retrieved 21 January 2016. ^ Smith, Emily. "National New England clam chowder day". Retrieved 21 January 2016. ^ "The home of chowder in New Zealand". NZ Seafood Chowder Blog. Archived from the original on 27 August 2018. Retrieved 4 October 2018. ^ "Pipi Soup (NZ Clam Chowder)". Food. Retrieved 15 September 2020. ^ "Pipi Pie to Pipi Sandwiches, Recipes from a Vintage NZ Cook Book". Retrieved 4 October 2018. ^ "Cloudy Bay Clam Chowder | RNZ Recipes". ^ https://www.food.com/recipe/pipi-soup-nz-clam-chowder-483650 ^ Jump up to: a b Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. (1997). JOC All New Rev. – 1997. Scribner. p. 110. ISBN 978-0-684-81870-2. ^ Thorne, J.; Thorne, M.L. (2000). Serious Pig: An American Cook in Search of His Roots. Farrar, Straus and Giroux. p. 309. ISBN 978-1-4668-0598-9. ^ Stutman, Seth. "Sweet Potato Seafood "Chowder"". WWLP.com. Retrieved 18 January 2016. ^ Jump up to: a b c d Stern, J.; Stern, M. (2011). The Lexicon of Real American Food. Globe Pequot Series. Lyons Press. p. 100. ISBN 978-0-7627-6094-7. ^ Wells, Len (10 August 2008). "Tradition Is Ingredient in Bone Gap Chowder". Evansville Courier & Press. Archived from the original on 1 December 2008. Retrieved 12 January 2016. ^ Torode, John. "Spiced haddock chowder". BBC. Retrieved 18 January 2016. ^ "11 Fast Foods You Should Never Order". The Huffington Post. 23 January 2014. Retrieved 21 January 2016.
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