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^ a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Raichlen, S. (2014). Man Made Meals: The Essential Cookbook for Guys. Workman Publishing Company. p. 144. ISBN 978-0-7611-8133-0. ^ a b Lehman, E.D.; Nawrocki, A. (2012). A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers. American Palate. Arcadia Publishing Incorporated. p. 14. ISBN 978-1-62584-079-0. ^ a b Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. (1997). JOC All New Rev. – 1997. Scribner. p. 110. ISBN 978-0-684-81870-2. ^ a b Hooker, R.J. (1978). The Book of Chowder. Harvard Common Press. p. 79. ISBN 978-0-916782-10-8. ^ D'Amico, J.; Drummond, K.E. (2003). The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past. Wiley. p. 30. ISBN 978-0-471-46336-8. ^ a b c d e f g h i j k White, J. (2000). 50 Chowders. Scribner. pp. 175–176. ISBN 978-0-684-85034-4. ^ a b Miller, C.; Williams, C.; Williams-Sonoma (2005). Williams-Sonoma Collection: Seafood. Williams Sonoma Collection. Free Press. p. 82. ISBN 978-0-7432-6188-3. ^ a b Greene, B. (2007). The Best Life Diet. Simon & Schuster. p. 210. ISBN 978-1-4165-4069-4. ^ Berolzheimer, R. (1988). Culinary Arts Institute Encyclopedic Cookbook. Perigee Series. Perigee Books. p. 109. ISBN 978-0-399-51388-6. ^ Harding, F.K. (1921). Twentieth Century Cook Book, an Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified: Also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes. Haldeman-Julius Company. p. 13. Retrieved March 21, 2017. ^ Gormus, Mark (March 8, 2017). "Chowders make a warming and filling addition to the winter table". The Roanoke Times. Retrieved March 21, 2017. ^ Better Homes and Gardens Eat Well, Lose Weight. Better Homes and Gardens Cooking Series. Houghton Mifflin Harcourt Publishing Company. 2014. p. 344. ISBN 978-1-118-54194-4. ^ Burkhalter, B.B. (2012). Raised on Old-Time Country Cooking: A Companion to the Trilogy. AuthorHouse. p. 92. ISBN 978-1-4772-8720-0. ^ "Summer Corn Chowder". Chowhound. Retrieved November 20, 2015. ^ Oliver, S. (2012). Maine Home Cooking: 175 Recipes from Down East Kitchens. Down East Books. p. 35. ISBN 978-1-60893-197-2. ^ Smith, M.D. (2013). History of American Cooking. ABC-CLIO, LLC. p. 44. ISBN 978-0-313-38711-1. ^ a b "The Secret Life of Brands: What Image-Recognition Technology Reveals". Advertising Week. June 16, 2016. Retrieved March 21, 2017. ^ Wohl, Jessica (January 6, 2017). "See the Spot: Campbell's Well Yes". Advertising Age. Retrieved March 21, 2017. ^ Kelley, Ann J. (February 5, 2009). "Taste Test: Not many requests for Campbell's Corn Chowder". The Florida Times Union. Archived from the original on 2017-03-21. Retrieved March 21, 2017. ^ O'Brien, Kyle (August 23, 2016). "Campbell's Chunky soup launches "Everyman All-Star League" for fun and prizes". The Drum. Retrieved March 21, 2017. ^ "Calories in Progresso Rich & Hearty Chicken Corn Chowder Flavored With Bacon – Calories and Nutrition Facts". MyFitnessPal.com. January 20, 2016. Retrieved March 21, 2017. ^ Mohan, Anne Marie (November 19, 2013). "Not your mother's private label". Packaging World. Archived from the original on March 7, 2016. Retrieved March 21, 2017. ^ "Calories in Safeway Signature Cafe Chicken And Sweet Corn Chowder – Calories and Nutrition Facts". MyFitnessPal.com. January 20, 2016. Retrieved March 21, 2017.
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