Step 1

In a large bowl, add the melted butter, sugar, brown sugar, eggs, and vanilla extract. Mix until the wet ingredients are fully combined.

Step 2

Add the cocoa powder, flour, and salt to the same bowl and mix until the dough is smooth.

Step 3

Let the dough rest for 15 minutes. This allows the ingredients to settle and will give the cookies a better texture when cooked.

Step 4

While the dough is resting, preheat the electric waffle maker. Make sure it is fully preheated before adding the dough to prevent sticking and to achieve a crispy texture on the outside.

Step 5

Once it is hot, place one tablespoon of the dough in the waffle maker to create small-sized cookies. Cook for 2 to 3 minutes, or until cooked fully in the center. If you like crispier cookies, cook a little longer. (Each waffle maker will be a little different so just make sure to keep a close eye on the first couple of cookies to make sure you know how long your waffle maker will take to get the cookie cooked the way you prefer.)

Step 6

Remove the cookies from the waffle maker and place them on a cooling rack to cool and firm up a bit.

Step 7

Place the chocolate chips in a microwaveable dish and microwave for 30 seconds. Stir and then microwave for another 15 seconds. Continue in 15-second intervals, stirring in between each interval until the chocolate is melted and smooth. Don't overcook it!

Step 8

Drizzle melted chocolate on top and then add some holiday sprinkles before the chocolate hardens.